Its capital, Rome, is home to the Vatican, ancient ruins, and iconic works of art. Other major cities include Florence, with Renaissance masterpieces such as Michelangelo's David and Brunelleschi's Dome; Venice, the city of canals; and Milan, Italy's fashion capital.
4.7 (470k)
Fuente
Rome
Free
4.7 (454k)
Rome
Paid
4.8 (166k)
Rome
Free
4.7 (87k)
Rome
Paid
4.8 (2.7k)
Venice
Free
4.8 (181k)
Milan
Paid
4.7 (107k)
Milan
Free
4.6 (82k)
Milan
Free
4.7 (177k)
Pisa
Paid
4.7 (133k)
Pisa
Free
4.4 (55k)
Florence
Free
4.6 (34k)
Naples
Paid
Region: Lombardy
Best season: Autumn - Winter
Sauté onion in butter, add rice, pour in white wine, and let it evaporate. Add broth little by little until the rice is creamy. Stir in saffron and finish with butter and Parmesan cheese.
Region: Tuscany
Best season: All year
Season a ribeye steak with coarse salt. Grill it over very hot coals, turning it over frequently (maximum 5 minutes per side). Let it rest, slice, and serve without sides.
Region: Sicily
Best season: Carnival and Holy Week
Fill fried dough tubes with sweetened ricotta, chocolate chips, and candied fruit. Dust with powdered sugar before serving.
Region: Region: Campania / Southern Italy
Best season: Summer
A classic gratin of layers of fried eggplant, tomato sauce, Parmesan cheese, and mozzarella, baked until golden brown. It's a summery dish and perfect for those looking for a meat-free option.
Region: Emilia-Romagna
Best season: All year
Wide, fresh pasta served with traditional ragù made with beef and pork, tomato, onion, carrot, and wine, cooked long and slowly. It's the soul of Bolognese cuisine.
Region: Veneto
Best season: All year round, especially spring and summer
Cold layered dessert: coffee-soaked ladyfingers, mascarpone mixture, eggs, and cocoa powder. A classic Italian dessert, refreshing and intensely flavorful.